This is a
very common question asked by people that do any food have cancer fighting
properties in it?
And answer
of this question is yes there are some particular food items which have
anticancer properties which help in fighting with cancer and also help in
decreasing the growth of Cancer cell in our body.
So here are
some of the foods which have found to be beneficial in lowering the risk of
cancer and fighting with it:
Broccoli: Broccoli is one such vegetable which
contain sulforaphane it is a plant compound which have anticancer properties in
it. In certain studies, it is found that it reduces the cancer cells up to 75%.
Broccoli also help in reducing the risk of colorectal cancer.
Carrot: It is found that eating carrot daily
help in decreasing the risk of certain types of cancer. Eating cancer will help
in reducing the risk of stomach cancer up to 26%. Taking carrot in your daily
diet will not only keep you healthy but will also protect your body from
getting the cancer cell and reduces the risk of getting cancer.
Beans: We all know beans are high in fiber
and therefore it helps us in protecting us from cancer. In human and animal, it
is found that taking beans in their diet help in reducing the risk of
colorectal tumor and colon cancer.
Berries: Berries are very rich in
anthocyanins which is a plant pigment antioxidant property and also help in
reducing the risk of cancer. In certain test and observations, it is found that
berries help in decreasing the growth of cancer and also help in reducing the
spread of certain types of cancer.
Turmeric: Turmeric is a very well-known spices
of our India which help in promoting health. Turmeric contains
anti-inflammatory antioxidant and even anticancer properties. Turmeric help in
decreasing down the spread of colon cancer cells by targeting enzyme which is
related to cancer growth.
Above are
some of the food items which taken in your diet will help you in preventing
from cancer growing cells and also help in reducing the risk of cancer.
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